Chef de Partie
"Take the next step in your culinary career as a Chef de Partie in Soho, London, earning £30k per annum. You will play a crucial role in our kitchen, engaging in the preparation and presentation of high-quality dishes in line with our restaurant's standards.
Your responsibilities will include assisting in menu creation, managing and training kitchen staff, and maintaining food safety and cleanliness standards. You will work closely with other team members to deliver excellent culinary experiences.
The ideal candidate should have prior experience in a similar role, a deep passion for culinary arts, and the ability to work in a fast-paced environment. Strong organizational skills and attention to detail are essential. This position offers the opportunity to develop professionally and be part of a dynamic team."